A culinary journey around the world

Explore 52 Countries
From Your Kitchen

The 52-Week Global Passport takes you on an unforgettable culinary adventure — one country per week, with authentic recipes, cultural stories, and pro techniques.

52

Countries

150+

Recipes

52

Cultural Deep Dives

1

Unforgettable Year

How the Passport Works

Every week, unlock a new country packed with everything you need to cook, learn, and explore.

📖

Authentic Recipes

From local kitchens

Step-by-step recipes developed with local chefs and food historians from each country.

🌍

Cultural Stories

Beyond the plate

Rich narratives about food traditions, dining customs, and the history behind every dish.

🛒

Ingredient Guides

Source with confidence

Learn where to source specialty ingredients and which everyday substitutes work best.

👨‍🍳

Pro Techniques

Cook like a local

Master essential skills — from knife work to fermentation — with clear illustrated instructions.

01

Choose Your Start

Purchase the Global Passport and pick your starting week. We recommend beginning with Week 1, but you can jump in anywhere.

02

Cook & Explore Weekly

Each week, dive into a new country with detailed recipes, cultural context, ingredient guides, and professional techniques.

03

Build Your Repertoire

By year's end, you'll have mastered 150+ dishes from 52 countries — a truly global cooking repertoire.

Preview Your Journey

A taste of what awaits. 52 countries, 52 unforgettable culinary adventures.

Week 1🇯🇵

Japan

Tonkotsu Ramen & Gyoza

Master the art of slow-simmered pork bone broth, hand-pulled noodles, and perfectly crispy pan-fried dumplings.

Knife SkillsBroth MakingUmami Science
Week 2🇲🇦

Morocco

Lamb Tagine & Couscous

Discover the fragrant world of ras el hanout, preserved lemons, and slow-cooked tagines with hand-rolled couscous.

Spice BlendingSlow CookingBread Making
Week 3🇵🇪

Peru

Ceviche & Lomo Saltado

Explore the citrus-cured freshness of Peruvian ceviche and the bold stir-fry fusion of lomo saltado.

Citrus CuringWok TechniqueAjí Peppers
Week 4🇮🇳

India

Butter Chicken & Naan

Unlock the secrets of tandoori spice pastes, silky tomato-cream sauces, and pillowy oven-baked naan bread.

Spice TemperingTandooriFlatbreads
Week 5🇮🇹

Italy

Fresh Pasta & Tiramisu

Learn to make silky egg pasta from scratch, paired with a classic ragù and the perfect layered tiramisu.

Pasta RollingRagùItalian Desserts
Week 6🇹🇭

Thailand

Pad Thai & Green Curry

Balance sweet, sour, salty, and spicy with an authentic pad Thai and a fragrant coconut green curry.

Curry PasteWok HeiFlavor Balance

…plus 46 more countries including Mexico, Ethiopia, South Korea, France, Lebanon, Vietnam, and beyond.

One Price. One Year. 52 Countries.

Instant access to the entire 52-Week Global Passport — recipes, stories, guides, and techniques.

The 52-Week Global Passport

$29

One-time payment · Less than $0.56/week

  • 52 weekly country guides
  • 150+ authentic recipes
  • Cultural stories & food history
  • Ingredient sourcing guides
  • Professional cooking techniques
  • Lifetime access — yours forever
Buy Now — $29

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